BALASSE, M., 2002: Reconstructing dietary and environmental history from enamel isotopic analysis: time resolution of intra-tooth sequential sampling. International Journal of Osteoarchaeology, 12, 155-165.

BALASSE, M., AMBROSE, S., SMITH, A.B. & PRICE, T.D. 2002: The seasonal mobility model for prehistoric herders in the south-western Cape of South Africa assessed by isotopic analysis of sheep tooth enamel. Journal of Archaeological Science, 29, 917-932.

BALASSE M., BALASESCU A., JANZEN A., UGHETTO-MONFRIN J., MIREA P. & ANDEESCU R. in press. Early herding at Magura-Boldul lui Mos Ivanus (early sixth millennium BC, Romania): environments and seasonality from stable isotope analysis. European Journal of Archaeology.

BALASSE, M., BALASESCU, A., HEDGES, R., BOGAARD, A., WALKER, A., UGHETTO-MONFRIN, J., MIREA, P., ANDREESCU, R., MILLS, S. & BAILEY, D. 2013: Early herding at Magura Buduiasca (6th millennium BC, Southern Romania): Integrating zooarchaeology, palaeobotany and stable isotope analyses. Archaeological and Anthropological Sciences, 5.

BALASSE, M., BOCHERENS, H., MARIOTTI, A. & AMBROSE, S. 2001: Detection of dietary changes by intra-tooth carbon and nitrogen isotopic analysis: An experimental study if dentine collagen of cattle (Bos taurus). Journal of Archaeological Science, 28, 235-245.

BALASSE, M., BOCHERENS, H., TRESSET, A., MARIOTTI, A. & VIGNE, J.D. 1997: Emergence of diary production in the Neolithic? Contribution of isotopic analysis of cattle archaeological bones. Comptes rendus de l’academie des sciences: Serie II Fascicule A – Sciences de la terre et des planets, 325, 1005–1010.

BALASSE, M., BOURY, L., UGHETTO-MONFRIN, J. & TRESSET, A. 2012a: Stable isotope insights (d18O, d13C) into cattle and sheep husbandry at Bercy (Paris, France, IVth millennium BC) : birth seasonality and winter leaf foddering. Environmental Archaeology, 17, 29-44.

BALASSE, M., BOCHERENS, H., MARIOTTI, A. & AMBROSE, S. 2001: Detection of dietary changes by intra-tooth carbon and nitrogen isotopic analysis: An experimental study if dentine collagen of cattle (Bos taurus). Journal of Archaeological Science, 28, 235-245.

BALASSE, M., OBEIN, G., UGHETTO-MONFRIN, J. & MAINLAND, I. 2012b: Investigating seasonality and season of birth in past herds : a reference set of sheep enamel stable oxygen isotope ratios. Archaeometry, 54, 349-368.

BALASSE, M., SMITH, A., AMBROSE, S. & LEIGH, S., 2003: Determining sheep birth seasonality by analysis of tooth enamel oxygen isotope ratios: the Late Stone Age site of Kasteelberg (South Africa). Journal of Archaeological Science, 30, 205-215.

BALASSE, M. & TRESSET, A. 2002: Early weaning of Neolithic domestic cattle (Bercy, France) revealed by intra–tooth variation in nitrogen isotope ratios. Journal of Archaeological Science, 29, 853–859.

BALASSE, M., TRESSET, A. & AMBROSE, S. 2006: Stable isotope evidence (d13C, d18O) for winter feeding on seaweed by Neolithic sheep of Scotland. Journal of Zoology, 270, 170-176.

BALASSE, M., TRESSET, A., BOCHERENS, H., MARIOTTI, A. & VIGNE, J.-D. 2000: Un abattage ‘‘post-lactation’’ sur des bovins domestiques néolithiques. Etude isotopique des restes osseux du site de Bercy (Paris, France). Anthropozoologica, 31, 39–48.

BEHRE, K.-E. 2008: Collected seeds and fruits from herbs as prehistoric food. Veget. Hist. and Archaeobot., 17, 65–73.

BENTLEY, R. & KNIPPER, C. 2005: transhumance at the early Neolithic settlement at Vaihingen (Germany). Antiquity, 79 (306, December, “Online Project Gallery”).

BLAISE, E. & BALASSE, M. 2011: Seasonality and season of birth of modern and late Neolithic sheep from south-eastern France using tooth enamel d18O analysis. Journal of Archaeological Science, 38, 3085-3093.

BOCHERENS, H., FIZET, M., MARIOTTI, A., OLIVE, C., BELLON, G. & BILLIOU, D. 1991: Application de la biogéochimie isotopique (13C, 15N) à la détermination du régime alimentaire des populations humaines et animales durant les périodes antique et médiévale. Archives Scientifiques de Genève, 44, 329-340.

BRAY, T.L. (Ed.) (2003) The archaeology and politics of food and feasting in early states and empires, New York, Kluwer Academic.

BRITTON, K., MÜLDNER, G. & BELL, M. 2008 : Stable isotope evidence for salt-marsh grazing in the Bronze Age Severn Estuary, UK: implications for palaeodietary analysis at coastal sites. Journal of Archaeological Science, 35, 2111-2118.

COLLEDGE, S. & CONOLLY, J. 2010: Reassessing the evidence for the cultivation of wild crops during the Younger Dryas at Tell Abu Hureyra, Syria. Environmental Archaeology, 15, 124-138.

COPLEY, M.S., BERSTAN, R., DUDD, S.N., DOCHERTY, G., MUKHERJEE, A., STRAKER, V., PAYNE, S. & EVERSHED, R.P. 2003: Direct chemical evidence for widespread dairying in prehistoric Britain. PNAS, 100, 1524–1529.

COPLEY, M.S., BERSTAN, R., DUDD, S.N., STRAKER, V., PAYNE, S. & EVERSHED, R.P. 2005: Dairying in Antiquity: III – Evidence from absorbed lipid residues dating to the British Neolithic. Journal of Archaeological Science, 32, 523-546.

CRAIG, O.E., CHAPMAN, J., HERON, C., WILLIS, L.H., BARTOSIEWICZ, L., TAYLOR, G., WHITTLE, A. & COLLINS, M. 2005: Did the first farmers of central and eastern Europe produce diary foods? Antiquity, 79, 882-894.

CRAIG, O.E., STEELE, V.J., FISCHER, A., HARTZ, S., ANDERSEN, S.H., DONOHOE, P., GLYKOU, A., SAUL, H., JONES, D.M., KOCH, E. & HERON, C.P. 2011: Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. PNAS, 108, 17910–17915.

DEWBURY, A.G. & RUSSELL, N. 2007: Relative frequency of butchering cutmarks produced by obsidian and flint: an experimental approach. Journal of Archaeological Science, 34, 354-357.

DIETLER, M. (Ed.) (2001) Feasts : archaeological and ethnographic perspectives on food, politics, and power, Washington, Smithsonian Institution Press.

DUDD, S.N. & EVERSHED, R.P. 1998: Direct demonstration of milk as an element of archaeological economies. Science, 282, 1478-1481.

DUDD, S.N., REGERT, M. & EVERSHED, R.P. 1998: Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds. Organic Geochemistry, 29, 1345-1354.

EGGERT, M. 2001: Prähistorische Archäologie: Konzepte und Methoden (Tübingen, UBT).

EVERSHED, R.P. 1993: Biomolecular archaeology and lipids. World Archaeology, 25, 74-93.

EVERSHED, R.P. 2007: Exploiting molecular and isotopic signals at the Mesolithic-Neolithic transition. In Whittle, A. & Cummings, L.S. (eds.), Going Over: The Mesolithic-Neolithic Transition in North-West Europe. 141-164.

EVERSHED, R.P. 2008: Organic residue analysis in archaeology: the archaeological biomarker revolution. Archaeometry, 50, 895-924.

EVERSHED, R.P. 2009: Compound-specific stable isotopes in organic residue analysis in archaeology. In Columnbini, M.P. & Modugono, F. (eds.), Organic Mass Spectrometry in Art and Archaeology. (Wiley, Chichester.), 391-432.

EVERSHED, R.P., ARNOT, K.I., COLLISTER, J., EGLINTON, G. & CHARTERS, S. 1994: Application of isotope ratio monitoring gas chromatography/mass spectrometry to the analysis of organic residues of archaeological interest. Analyst, 119, 909-914.

EVERSHED, R.P., COPLEY, M.S., DICKSON, L. & HANSEL, F.A. 2008a: Experimental evidence for the processing of marine animal products and other commodities containing polyunsaturated fatty acids in pottery vessels. Archaeometry, 50, 101-113.

EVERSHED, R.P., DUDD, S.N., CHARTERS, S., MOTTRAM, H.R., STOTT, A.W., RAVEN, A., BERGEN, P.F.V. & BLAND, H.A. 1999: Lipids as carriers of anthropogenic signals from prehistory. Philosophical Transactions of the Royal Society, 354, 19-31.

EVERSHED, R.P., DUDD, S.N., COPLEY, M.S., BERSTAN, R., STOTT, A.W., MOTTRAM, H.R., BUCKLEY, S.A. & CROSSMAN, Z. 2001: Chemistry of archaeological animal fats. Accounts of Chemical Research, 35, 660-668.

EVERSHED, R.P., DUDD, S.N., COPLEY, M.S., BERSTAN, R., STOTT, A.W., MOTTRAM, H.R., BUCKLEY, S.A. & CROSSMAN, Z. 2002a: Chemistry of archaeological animal fats. Accounts of Chemical Research, 35, 660-668.

EVERSHED, R.P., DUDD, S.N., COPLEY, M.S. & MUTHERJEE, A. 2002b: Identification of animal fats via compound specific δ13C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery vessels. Documenta Praehistorica, XXIX, 73-96.

EVERSHED, R.P., HERON, C. & GOAD, L.J. 1990: Analysis of organic residues of archaeological origin by high temperature gas chromatography/mass spectrometry. Analyst, 115, 1339-1342.

EVERSHED, R.P., PAYNE, S., SHERRATT, A.G., COPLEY, M.S., COOLIDGE, J. & AL., E. 2008b: Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature, 455, 528–531.

EVERSHED, R.P., VAUGHAN, S.J., DUDD, S.N. & COLES, J.S. 1997: Beeswax in lamps and conical cups from Late Minoan Crete. Antiquity, 71, 979-985.

FAIRBAIRN, A., MARTINOLI, D., BUTLER, A. & HILLMAN, G. 2007: Wild plant seed storage at Neolithic Çatalhöyük East, Turkey. Vegetation History and Archaeobotany, 16, 467-479.

FINUCANE, B., MAITA AGURTO, P., ISBELL, W.H. 2006. Human and animal diet at Conchopata, Peru: stable isotope evidence for maize agriculture and animal management practices during the Middle Horizon. Journal of Archaeological Science, 33, 1766-1776.

FRÉMONDEAU, D., CUCCHI, T., CASABIANCA, F., UGHETTO-MONFRIN, J., HORARD-HERBIN, M.P. & BALASSE, M. 2012: Seasonality of birth and diet of pigs from stable isotope analyses of tooth enamel (δ18O and δ13C): a modern reference data set from Corsica, France. Journal of Archaeological Science.

FRICKE, H. & O’NEIL, J. 1996: Inter- and intra-tooth variation in the oxygen isotope composition of mammalian tooth enamel phosphate: implications for palaeoclimatological and palaeobiological research. Palaeogeography, Palaeoclimatology, Palaeoecology, 126, 91-99.

FULLAGAR, R., FURBY, J. & HARDY, B. 1996: Residues on Stone Artefacts: State of a Scientific Art. Antiquity, 70, 740-745.

FULLER, D. & ROWLANDS, M. 2011: Ingestion and Food Technologies: Maintaining Differences over the Long-term in West, South and East Asia. In Wilkinson, T., Sherratt, S. & Bennet, J. (eds.), Interweaving worlds : systemic interactions in Eurasia, 7th to the 1st millennia BC. (Oxbow.).

Gillis R., Bréhard S., Balasescu A., Ughetto-Monfrin J., Popovici D., Vigne J.-D. & Balasse M. in prep. Linking cattle diet history and mortality profile to milk production through stable isotope analysis of dental rows: a case study at Borduşani-Popină (Romania, 5th millennium BC). World Archaeology.

HAALAND, R. 2007: Porridge and pot, bread and oven: food ways and symbolism in Africa and the Near East from the Neolithic to the present. Cambridge Archaeological Journal, 17, 165-182.

HALSTEAD, P. & ISAAKIDOU, V. 2004: Faunal evidence for feasting: burnt offerings from the Palace of Nestor at Pylos. In Halstead, P. & Barrett, C. (eds.), Food, Culture and Society in Prehistoric Greece. (Oxford, Oxbow.), 136-154.

HAMILAKIS, Y. 1999: Food technologies/ technologies of the body: the social context of wine and oil production and consumption in Bronze Age Crete. World Archaeology, 31, 38-54.

HARDY, K., BLAKENEY, T., COPELAND, L., KIRKHAM, J., WRANGHAM, R. & COLLINS, M. 2009: Starch granules, dental calculus and new perspectives on ancient diet. Journal of Archaeological Science, 36, 248-255.

HART, J.P., BRUMBACH, H.J. & LUSTECK, R. 2007: Extending the phytolith evidence for early maize (Zea mays ssp. mays) and squash (Cucurbita sp.) in central New York. American Antiquity, 72, 563–583.

HART, J.P. & MATSON, R.G. 2009: The use of multiple discriminant analysis in classifying prehistoric phytolith assemblages recovered from cooking residues. Journal of Archaeological Science, 36, 74-83.

HARVEY, E.L. & FULLER, D.Q. 2005: Investigating crop processing using phytolith analysis: the example of rice and millets. Journal of Archaeological Science, 32, 739-752.

HENRY, A.G. & PIPERNO, D.R. 2008: Using plant microfossils from dental calculus to recover human diet: a case study from Tell al-Raqa’I, Syria. Journal of Archaeological Science, 35, 1943–1950.

HENTON, E., MEIER-AUGENSTEIN, W. & KEMP, H.F. 2010: The use of oxygen isotopes in sheep molars to investigate past herding practices at the Neolithic settlement of Çatalhöyük, central Anatolia. Archaeometry, 52, 429-449.

KEENE, A.S. 1983: Biology, behavior, and borrowing: A critical examination of optimal foraging theory in archaeology. In Moore, J.A. & Keene, A.S. (eds.), Archaeological Hammers and Theories. (New York, Academic Press.).

KOCH, P., FISHER, D. & DETTMAN, D., 1989: oxygen isotope variation in the tusks of extinct proboscideans: ameasure of season of death and seasonality. Geology, 17, 515-519.

LANGEJANS, G.H.J. 2010: Remains of the day-preservation of organic micro-residues on stone tools. Journal of Archaeological Science, 37, 971-985.

LEACH, H.M. 1999: Food processing technology: its role in inhibiting or promoting change in staple foods. In Gosden, C. & Hather, J. (eds.), The Prehistory of Food. Appetites for Change. (London, Routledge.), 130-138.

LIGHTFOOT, E. & STEVENS, R. 2012: Stable isotope investigations of charred barley (Hordeum vulgare) and wheat (Triticum spelta) grains from Danebury Hillfort: implications for palaeodietary reconstructions. Journal of Archaeological Science, 39, 656-662.

LILLIE, M.C. & RICHARDS, M. 2000: Stable isotope analysis and dental evidence of diet at the Mesolithic–Neolithic transition in Ukraine. Journal of Archaeological Science, 27, 965–972.

LIU, L., FIELD, J., FULLAGAR, R., BESTEL, S., CHEN, X. & MA, X. 2010: What did grinding stones grind? New light on early Neolithic subsistence economy in the Middle Yellow River Valley, China. Antiquity, 84, 816-833.

LÖSCH, S., GRUPE, G. & PETERS, J. 2006. Stable isotopes and dietary adaptations in humans and animals at Pre-Pottery Neolithic Nevalli Cori, Southeast Anatolia. American Journal of Physical Anthropology, 131, 181-193.

LUSTECK, R.K. & THOMPSON, R.G. 2007: Residues of maize on North American pottery: what phytoliths can add to the story of maize. In Barnard, H. & Eerkens, J.W. (eds.), Theory and Practice of Archaeological Residue Analysis. (Oxford, Archaeopress. Ser. 1650), 8-17.

MADELLA, M. & ZURRO, D. (Eds.) (2007) Plants, People and Places: Recent Studies in Phytolithic Analysis, Oxford, Oxbow.

MAKAREWICZ, C. & TUROSS, N. 2006. Foddering by Mongolian pastoralists is recorded in the stable carbon (δ13C) and nitrogen (δ15N) isotopes of caprine dentinal collagen. Journal of Archaeological Science, 33, 862-870.

MARINOVA, E. 2007: Archaeobotanical data from the early Neolithic of Bulgaria. In Connolly, J. & Colledge, S. (eds.), Early Neolithic in Southwest Asia and Europe: Archaeobotanical perspectives in Neolithic Plant Economies. (London, UCL-Press.), 93-109.

MARINOVA, E., TCHAKALOVA, E., STOYANOVA, D., GROZEVA, S. & DOČEVA, E. 2002: Ergebnisse archäobotanischer Untersuchungen aus dem Neolithikum und Chalkolithikum in Südwestbulgarien. Archaeologia Bulgarica, VI, 1-11.

MARINOVA, E., VALK, J.M.A.V.D., VALAMOTI, S.M. & BRETSCHNEIDER, J. 2011: An experimental approach for tracing olive processing residues in the archaeobotanical record, with preliminary examples from Tell Tweini, Syria. Vegetation History and Archaeobotany, 20, 471–478.

MASON, S. & NESBITT, M. 2009: Acorns as food in southeast Turkey: Implications for prehistoric subsistence in Southwest Asia. In Fairbairn, A.S. & Weiss, E. (eds.), From foragers to farmers. (Oxford, Oxbow Books.), 71-85.

MUKHERJEE, A.J., GIBSON, A.M. & EVERSHED, R.P. 2008: Trends in pig product processing at British Neolithic Grooved Ware sites traced through organic residues in potsherds. Journal of Archaeological Science, 35, 2059-2073.

NELSON, K. 2010: Environment, cooking strategies and containers. Journal of Anthropological Archaeology, 29, 238–247.

NOE-NYGAARD, N., PRICE, T. & HEDE S. 2005: Diet of aurochs and early cattle in southern Scandinavia: evidence from 15N and 13C stable isotopes. Journal of Archaeological Science, 32, 855-871.

O’DAY, S.J. (Ed.) (2004) Behaviour Behind Bones : The Zooarchaeology of Ritual, Religion, Status and Identity. Proceedings of the 9th conference of the International Council of Archaeozoology, Durham, August 2002, Oxford, Oxbow Books.

OELZE, V., SIEBERT, A., NIKLISCH, N., MELLER, H., DRESELY, V. & ALT, K. 2011: Early Neolithic diet and animal husbandry: stable isotope evidence from three Linearbandkeramik (LBK) sites in Central GErmany. JAS, 38, 270-279.

OUTRAM, A.K. 2005: Distinguishing bone fat exploitation from other taphonomic processes: what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland? In Mulville, J. & Outram, A.K. (eds.), The Zooarchaeology of Fats, Oils, Milk and Dairying. (Oxford, Oxbow Books.), 32-43.

PAPPA, M., HALSTEAD, P., KOTSAKIS, K. & UREM-KOTSOU, D. 2004: Evidence for large-scale feasting at Late Neolithic Makriyalos. In Halstead, P. & Barrett, C. (eds.), Food, Cuisine and Society in Prehistoric Greece. (Oxford), 16-44.

PARKER-PEARSON, M. 2003: Food, Identity and Culture: An Introduction and Overview. Food, Culture and Identity in the Neolithic and Early Bronze Age. (Oxford, Archaeopress. Ser. 1117), 1-30.

PECHENKINA, E.A., AMBROSE, S.H., XIAOLIN, M., BENFER, R.A. Jr. 2005. Reconstructing Northern Chinese subsistence practices by isotopic analysis. Journal of Archaeological Science, 32, 1176-1189.

PETŐ, Á., GYULAI, F., PÓPITY, D. & KENÉZ, Á. 2013: Macro- and micro-archaeobotanical study of a vessel content from a Late Neolithic structured deposition from southeastern Hungary. Journal of Archaeological Science 40, 40, 58-71.

PIPERNO, D.R., WEISS, E., HOLST, I. & NADEL, D. 2004: Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. Nature, 430, 670-673.

REGERT, M., COLINART, S., DEGRANT, L. & DECAVALLAS, O. 2001: Chemical alteration and use of beeswax through time: accelerated ageing tests and analysis of archaeological samples from various environmental contexts. Archaeometry, 43, 549–569.

REIDHEAD, V.A. 1980: The economics of subsistence change: A test of an optimization model. In Earle, T.K. & Christenson, A.L. (eds.), Modeling Change in Prehistoric Subsistence Economies. (New York, Academic Press.).

RICHARDS, M.P. & SCHULTING, R. 2006: Touch not the fish : the Mesolithic-Neolithic change of diet and its significance. Antiquity, 80, 444-456.

SALQUE, M., P. I. BOGUCKI, J. PYZEL, I. SOBKOWIAK-TABAKA, R. GRYGIEL, M. SZMYT & R. P. EVERSHED 2012: Earliest evidence for cheese making in the sixth millennium BC in northern Europe, Nature, advance online publication.

SEETAH, K. 2008: Modern analogy, cultural theory and experimental replication: a merging point at the cutting edge of archaeology. World Archaeology, 40, 135–150.

SMITH, E. 1983: Anthropological applications of optimal foraging theory: a critical review. Current Anthropology, 24, 625-651.

SPANGENBERG, J.E., JACOMET, S. & SCHIBLER, J. 2006: Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic. JAS, 33, 1-13.

STEELE, V.J., STERN, B. & STOTT, A.W. 2010: Olive oil or lard?: Distinguishing plant oils from animal fats in the archeological record of the Eastern Mediterranean using gas chromatography/ combustion/isotope ratio mass spectrometry. Rapid Communications in Mass Spectrometry, 24, 3478-3484.

TAO, D., WU, Y., GUO, Z., HILL, D.V. & WANG, C. 2011: Starch grain analysis for groundstone tools from Neolithic Baiyinchanghan site: implications for their function in Northeast China. JAS, 38, 3577-3583.

THOMAS, J. 2004: Archaeology and Modernity (New York, Routledge).

THOMAS, K.D. (Ed.) (1996) Zooarchaeology: New Approaches and Theory.

TOWERS, J., JAY, M., MAINLAND, I., NEHLICH, O. & MONTGOMERY, J. 2011: A calf for all seasons? The potential of stable isotope analysis to investigate prehistoric husbandry practices. Journal of Archaeological Science, 38, 1858-1868.

TWISS, K.C. (Ed.) (2007) The archaeology of food and identity, Carbondale, Ill., Center for Archaeological Investigations, Southern Illinois Univ.

UGAN, A. & COLTRAIN, J. 2012: Stable isotopes, diet, and taphonomy: a look at using isotope-based dietary reconstructions to infer differential survivorship in zooarchaeological assemblages. Journal of Archaeological Science, 39, 1401-1411.

VALAMOTI, S. 2011: Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’. Archaeological and Anthropological Sciences, 3, 19-39.

VALAMOTI, S.-M., SAMUEL, D., BAYRAM, M. & MARINOVA, E. 2008: Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains. Vegetation History and Archaeobotany, 17, 265–276.

VAN DER MERWE, N. & VOGEL, J. 1978: 13C content of human collagen as a measure of prehistoric diet in woodland North America. Nature, 276, 815-816.

VARDAKI, E.A. 2004: Animal husbandry revisited: the social significance of meat consumption in a highland village of Mt Psiloritis, Central Crete. In Halstead, P. & Barrett, J.C. (eds.), Food, Cuisine and Society in Prehistoric Greece. (Oxford, Oxbow Books.), 196-205.

VEEN, M.V.D. 2003: Luxury foods. World Archaeology, 34, 406 – 590.

VITA-FINZI, C. & HIGGS, E.S. 1970: Prehistoric economy in the Mount Carmel area: site catchment analysis. PPS, 36, 1-37.

VOGEL, J. & VAN DER MERWE, N. 1977: Isotopic evidence for early maize cultivation in New York State. American Antiquity, 42, 238-242.

WANDSNIDER, L. 1997: The roasted and the boiled: food composition and heat treatment with special emphasis on pit–hearth cooking. Journal of Anthropological Archaeology, 16, 1-48.

WOLLSTONECROFT, M. 2011: Investigating the role of food processing in human evolution: a niche construction approach. Archaeological and Anthropological Sciences, 3, 141–150.

WOLLSTONECROFT, M., ELLIS, P.R., HILLMAN, G.C. & FULLER, D.Q. 2008: Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush). Vegetation History and Archaeobotany, 17, 19-27.